“Like the mixologist, the barista seeks to express the quintessence of the product. He is an artist with the right gesture. Looking for those little flaws that define the character and beauty of great coffee vintages. This magical universe is now part of our DNA.”

"When I met Kévin Ligot , he seemed to me to be a clever mix of inventiveness, rigor, inspiration , audacity, curiosity, enthusiasm with a touch of stubbornness, all driven by the effervescence of the researcher . I listened to him passionately tell me his way of preparing a cocktail, the ingredients chosen, the combination of products, the desired effect of a new ingredient, each adding a nuance like a touch of color on a modern canvas. Mixing, mixing everything, that's his job. " Mixomania ". Finally, why not let him mix my teas without getting involved in their future, like when they become ingredients for great chefs? Entrust them to him so that he can take them far into his universe where the elements collide, blend, merge, light up and give a creation like a big bang of flavors."
Master Yu Hui Tseng